Webinar series: Analytical characterization of starch (Webinar | Online)
Part 1: Investigation of suspensions and pastes Monday, 28 February, 20228 am (local Berlin time) 4:30 pm (local Berlin time) This webinar series is aimed at users of starches in the food, paper and textile industries and provides valuable information for formulators using other polysaccharides for emulsions, suspensions, pastes and as adhesives. In this first […]
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